Continent:  South America
Country:  Peru
Region:  Cajamarca, Northern Peru
Farm:  Various

Altitude:  1200 to 1500 meters (3900 to 4900 feet)
Varietal:  Caturra, Bourbon, Typica
Process:  Washed

Roast Level: Medium/ Dark

Cupping Notes:  Cocoa, Toasted Almond, Rich Body, Sweet Citrus Finish